As a country with a long tradition of drinking tea, Vietnam produces and consumes a lot of types of tea, tea from the traditional to the type of tea is imported from abroad. The teas are popular drinks in Vietnam

Fresh tea: tea leaf material including young and old, to small, green, unprocessed, picking the leaves washed by hand and then crumpled into a saucepan or kettle type to add a few slices of fresh ginger to boiling to the boil, chat bowl, cup or drink immediately incubated in warm area to drink slowly in hot day, watercolor verdant green chlorophyll. Tea area Xuan Mai – Ha Dong picked each leaf, including buds, cord, small, yellow, leaves less jagged edges; Gay tea area – Nghe cut the stems 30-40 cm long, including dolls, large leaves, small, green lucdiep, deep soft serrated edge.
Tea bud (bud tea): immature bud (bud pepper), 10-11 calendar month picking, picking the sun in the shade, dry to green, if the sun is dry quickly, but bud color red, of poor quality. Caffeine low: 2.00%, less stimulating, women and the elderly are preferred, long-soaked crowd of boiling water, tea buds should treat all without entertaining. Have more chilled chamomile, with pleasant fragrance. Production of many in the province of Nghe An, Ha Son Binh Vietnam.
Bang tea comprises mainly old tea leaves, pound, or chopped into pieces of equal length, 2 mm-1 cm, black and reddish blue. Not processed tea leaves, apparently just by simply drying drying hong, hairless snow. Bang tea has the largest percentage of fat: 14.7%, Tanin: of 5.25%, total ash: 4.30% soluble ash: 1:40%, Caffeine 2:00%, solvents: 19.10%, protein: 1, 25% fat, 7.14%. Bang tea is made from the ancient village of Van Tra, bordered Award – Thanh Hoa. Green tea produced in Truoi – Thua Thien also made from old leaves, coercion, young tea shoots, chopped retired, simple processing, annealing and sun.
Chronic Ha Giang tea (tea cakes, tea, chi): traditional tea tea stock mountainous region north of Vietnam, raw young, tender leaves a shrimp 2,3,, tea varieties Snow (Shan), stem length, processing simple craft. Tea leaves picked on, so fast in cast iron pan, then finished by hand pitcher, loading the sun to dry; Tea semi buong tubes stuffed into the kitchen to put on guard to preserve called Tea Lam. Tea rough surface, snow white doll, very good quality. Snow Lu tea samples (Bac Ha – Lao Cai) with tannins: 10.10%, 3.00% caffeine, solvents 33.00%. Snow Ha Giang tea Form No. 95 with 10.54% tannin, caffeine 3.10%, 34.30% soluble. Red Tea, the calm, cool, pure air acrid not as strong as green tea, tea continent. Tea left off rough, less frizzy, peacock feathers. Chi tea is tea chronic pressed into round cakes, kelp performance package, close to 10-12 mortar cake. Finished → variables according to the process: raw tea steaming hot pressed cake → → → drying mortar closed. Tea intestine including old tea, tea wastes; surface consists of small tea tea, small dolls, fine. When drinking tea pieces. Mix red tea water, acrid calm, cool people favored.
Oolong: Formerly produced mainly in China (Fujian Guangdong) and Taiwan; also known as the tea bar. Technology: tea materials → withering and fermentation combined → star pitcher combined and dried → semi-finished products. Tea golden sheen, strong tasting, special aroma. The list oolong tea as the sound equipment, narcissus, rose cellular University, United States of, Sac strains, including strains … oolong tea using tea varieties of each raw material selected for processing.
Since the French occupation of Indochina colony in Vietnam have appeared two types of black tea, green tea, new, large quantities specialized in manufacturing and exporting to Western Europe and North Africa (now in Vietnam there are 13 505 ha of tea, produced 6,000 dry tons in 1941). But people do not drink black tea Streaks South, but drinking green tea is mainly, as the state of tea, or tea blending additional production Liang Dong Phu Tho old.

Black tea: accounting for the largest percentage in the tea trade market in the world, according to the technological process OTD: fresh raw tea withering → → → fermentation jar → drying → clinical classification. Tea black brown red, the calm, mild flavor. After sifting, sorting (in the refining process) divided into several categories such as: OP, P, BOP, BP, FBOP, PS, F, D quality from high to low according to the size of the tea fields.
Green tea (tea ancient continent called): Production of many in China, Japan, Taiwan, Vietnam in accordance with the tea fresh ingredients kill yeast → → → cooling → drying → pitcher clinical classification of the . Green water yellow, bright, strong acrid, happy, perfumes smell nuggets. Removal enamel cast iron pan with killing machine yeast or 230 to 250 ° C temperature (tea stars), steaming hot water or steam (steamed tea), or quick dip in boiling water (shielding). Dried by heat, pan (so transparent), charcoal drying, drying wood fire (fire tea), or sun drying combined coal (sun tea), the quality is very different in wartime reunification , with the help of the Soviet Union, China black tea and green tea increased production, mainly for export, especially black tea OTD, the domestic market more flavored teas package (Thanh Tam, incense stick, United States, Hong Dao, Ba Dinh, Dong Tam …), marinated flower tea, tea saving (old tea leaves, the more flavor …), in addition to the traditional categories of the previous period.
Tea flavor: use of aromatherapy dry, dull as dry flowers, dried chamomile, coriander, state feedback, anise, licorice, cinnamon … mixed with different proportions. Technology: how to prepare tea flavored → → → Star for flavoring and scenting the barrel.
Tea flowers: Produced many in China, Vietnam; Flowers include: lotus, jasmine, ylang, wolves, dull, cinnamon grapefruit, ylang … Each manufacturer has technological know own heirloom. General technology as follows: preparing tea and scented flowers → (mixing tea and flowers) → information → clinical flowers, dried flowers → → → to cool flower to flower → screening → flower tea products.
After 1975, the area and production of black tea, green tea during the first ten years, continue to increase continuously (50 800 ha, 28 200 tons of dry-1985). The nation’s traditional tea (fresh tea bud, is the price …) tea leaves, tea rose fragrance parcel fast .. Period and open innovation (1986-1996), consumption of tea market in the country or exciting, rapidly changing the type, design, packaging, distribution … appeared the new tea products, such as tea bags (tea bag), CTC black tea, specialty tea, tea flowers (jasmine , wolves, dull, sen …).

Black tea piece: fresh tea buds after wilt be put into a pitcher and grinding equipment then give cutter → fermenting → drying, called CTC black tea, producing many in Sri Lanka, India, Africa.
Soluble tea: production technology in developing countries; Technology: raw tea extracts prepared → → → concentrated spray drying; green or black tea material scrap old, substandard products. Soluble tea powder porous, very smooth, composed of small particles, light yellow (green tea), brown (black tea). Tannin content, catesin, amino acids, caffeine is very high, higher raw tea. watercolor, the tea satisfactory, but a light flavor, because flying out in the extraction, concentration and drying.
Tea bag (tea bag): Percentage piece tea, tea has many pieces of technology and OTD CTC; to save and recover the good tea, technology has made special paper bag to put that kind of tea. Tea bags with string tie maker’s mark, when mixed bag just dipped into a glass or cup of boiling water, tea bag trash picked up easily, without Teapot but clean as Kim Anh tea ..
Herbal tea: Black tea mix includes a medicinal herb with sweet, medium-flavored tea has medicinal value.
Product Types of Vietnam Tea Corporation

Green tea is composed of green tea and natural flavoring teas scented flowers such as Jasmine, Lotus, … The type of tea bag.
Oolong Tea: With special tea varieties imported from China and Taiwan were assayed commercialized in Moc Chau Plateau Lam Dong, … with the production line technology Oolong tea, Oolong tea products of Vietnam tea Corporation has quality standards such as Oolong tea from China and Taiwan with the typical characteristics of this type of tea.
Black tea: With modern production line equipment, Vietnam Tea Corporation has manufactured a full range of types of tea (Orthordox, CTC) qualified relatively older and have exported to many markets around the world .
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